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3 of the Best Go-to Meatloaf Recipes to Try

Meatloaf is one of the easiest meals to make when one is not sure about what to make for dinner. Everyone has their own version of this quick and easy family meal. The one reason meatloaf is such a popular choice is that most of the ingredients can be easily found in the kitchen.

3 of the Best Go-to Meatloaf Recipes to Try
Moreover, making meatloaf does not take much time since some popular recipes can be prepared in less than a few hours.

Mommy’s meatloaf
We start off with the best classic meatloaf recipe. For this easy dish, you’ll need

Half a diced white onion
Half a cup of milk
One teaspoon of salt
One large egg
One teaspoon of oregano
One teaspoon o basil
One cup of dried breadcrumbs
Half a teaspoon of pepper
Half a teaspoon of red pepper flakes
Two pounds of lean ground beef
Two tablespoons of Worcestershire sauce

Making the glaze requires

Two tablespoons of brown sugar
Half a cup of ketchup
One tablespoon of Worcestershire sauce


Knead all the meatloaf ingredients in a large mixing bowl. Shape this mix into a loaf and place it in a lightly greased pan of 9×13 inches. Now, bake the meatloaf in an oven that’s preheated to 350 degrees Fahrenheit for 45 minutes. Whisk the ketchup, brown sugar, and Worcestershire sauce to make the glaze. Once the meatloaf is baked, brush the glaze all over the surface. Increase the oven temperature to 400 degrees Fahrenheit and put the meatloaf back in for an additional 15 minutes. Using a probe thermometer, check the meatloaf’s internal temperature has reached 160 degrees Fahrenheit, after which you can remove it from the oven. This meatloaf recipe tastes best with dinner rolls, garlic bread, mashed potatoes, or even potato wedges.

Easy meatloaf
As the name suggests, this meatloaf recipe is your best option when time is of the essence. The main ingredients for this meatloaf are

Two pounds of 85% lean ground beef
Two large eggs
One medium-sized finely chopped onion
Two large minced garlic cloves
Three tablespoons o ketchup
Three-quarters of a cup of breadcrumbs
A third of a cup of milk
Three tablespoons of fresh chopped parsley
Half a teaspoon of paprika
Salt to taste
One and a half teaspoons of Italian seasoning
A quarter teaspoon of black pepper powder

And for the sauce, you need

Two and a half tablespoons of brown sugar
One and a half teaspoons of white vinegar
Three-quarters of a cup of ketchup
One teaspoon of garlic powder
A quarter teaspoon of salt
A quarter teaspoon of black pepper powder
Half a teaspoon of onion powder

Line a greased 9×5 inch loaf pan with parchment paper with the edges hanging over to easily remove the meatloaf later. Mix the meatloaf ingredients in a bowl, but make sure the texture isn’t tough or dense. After shaping this mixture into a loaf, place it in the pan. Bake this pan in an oven that’s preheated to 370 degrees Fahrenheit for 40 minutes. After the mix is baked, mix all the sauce ingredients together and spread it all over the meatloaf. Now, put the pan back in the oven for another 20 minutes, after which you let it rest for 10 minutes. Slice the meatloaf evenly and drizzle the juices from the pan over the slices before serving. Cauliflower mash or green peas with mashed potatoes are your best side additions to this meatloaf recipe.

Classic meatloaf
To make this mouthwatering and delicious meatloaf recipe, make sure that you have

One tablespoon of butter
Cooking spray
One finely chopped onion
One finely chopped celery stalk
One finely chopped carrot
One and a half a teaspoon of salt
One teaspoon of thyme
One minced garlic clove
One teaspoon of Worcestershire sauce
Two pounds of ground beef
One tablespoon breadcrumbs
Two large beaten eggs
One tablespoon of freshly chopped parsley

Required ingredients for the sauce are

Half a cup of ketchup
Two tablespoons of brown sugar

Place a large skillet over the stove and melt the butter in it. Add onions, carrots, and celery to the butter too. Season this mix and then saute until the vegetables are tender. Next, add the thyme and garlic to this and cook for another minute. Take the skillet off the heat and stir in the Worcestershire sauce and tomato paste. Once this mixture cools down, take a large bowl and combine this vegetable mixture, the meat, bread crumbs, and the beaten eggs. Knead well and shape this mix into a loaf and place it in a 9×5 inch loaf pan that has been greased with cooking spray. Whisk the ketchup and brown sugar together and brush the meatloaf with half of this mixture. Bake this for 45 minutes at 350 degrees Fahrenheit. Brush the remaining sauce mixture over the loaf and bake again until its internal temperature reaches 155 degrees Fahrenheit. Slice the meatloaf evenly after letting it cool for 15 minutes. This meatloaf recipe is best enjoyed when garnished with parsley before serving.

These simple yet best meatloaf recipes are sure to leave your loved one’s tummies happy and satisfied! If you have leftover meatloaf, you can refrigerate it and use it as a sandwich filling the next day. You can also try these best meatloaf recipes for breakfast .

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